Dr. Petra Davelaar is a naturopathic doctor who specializes in Deutenomics.

Deutenomics is a new area in science that explores how hydrogen moves through water and other intermediates inside our body. Essentially, humans are electric Beings of water fueled by light. Deutenomics seeks to uncover the biochemical, physiological, and quantum physics of these processes. 

She completed her naturopathic medical training at Bastyr University and is certified in functional medicine and nutrition. 

After four years of seeing patients in Santa Monica, she currently only consults patients via telemedicine. Since 2021, her credentials have also been recognized and certified in Hungary, which extends to most other European countries.

Learn about my approach and what to expect from a naturopathic doctor who practices deutenomic and functional medicine here.


In 2022 she was Certified Mold-Literate after completing the practitioner program by Dr. Jill Crista.

In 2020 she became a Terrain Based Treatment™ Certified Practitioner and completed the Mistletoe Therapy & Integrative Oncology Course 2020 organized by the Physicians’ Association for Anthroposophic Medicine (PAAM)

In 2019, she successfully completed the Root Cause Protocol Practitioner training.

In 2017, Dr. Petra completed the Dale Bredesen’s ReCODE program, Reversing Cognitive Decline Advanced Clinical Training by the Institute for Functional Medicine (IFM), now offered and managed by Apollo Health.

On May 8, 2017 Dr. Petra became an Institute of Functional Medicine Certified Practitioner. 

Certified Nutrition Specialist® credential.


Dr. Petra has professional relationships with the Oncology Association of Naturopathic Physicians, and completed certification in educational programs by Dr. Nasha, Dr. Jill Crista, and the RCP.


She is an invited reviewer for several scientific periodicals, including Scientific Reports, a Nature group research journal, as well as Medical Oncology, a Springer journal.


Petra is a long-time passionate cook. In 2020, her daughter, Sophia, self-published a cookbook, P’s Cookbook. The book contains forty-six meals and dishes Petra made and recorded while Sophia was growing up. Copies are available for sale on 


Website and additional branding by Sophia Dorfsman


Petra Davelaar

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